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Sealed finds first, then ranked by asking price against the estimated value. Only listings that carry a ranking appear in this order. Switch to Newest to see every listing.
Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 196/335mm KH493
yanagiba · 300 mm · carbon
Asking
$80
Estimated worth
$212
$112 with shipping
2.6× the asking price · floor $147
12 comparable listings
identified, high confidence
Honyaki construction yields a rigid, uniform mono-steel blade that requires meticulous stone work to preserve the hamon. The market for Masamoto sits around $212 across 12 comparable asks, and this one asks $80.
Sukenari Yasuki Steel Yanagiba Sashimi Knife 180mm Japanese Culinary Tool
yanagiba · 180 mm · carbon
Asking
$120
Estimated worth
$170
$145 with shipping
1.4× the asking price · floor $143
estimated range
maker taken from the listing title
Carbon steel develops a protective patina over time and requires prompt drying after use. Against the $170 that Sukenari (per the title) typically brings by its researched range, the $120 asking reads cheap.
Sukenari Deba Japanese Kitchen Knife Single bevel 225mm / 400mm Used
deba · 225 mm · carbon
Asking
$170
Estimated worth
$187
$230 with shipping
1.1× the asking price · floor $170
estimated range
maker taken from the listing title
Single bevel carbon steel requires careful waterstone alignment on the flat ura side to maintain proper geometry. Sukenari (per the title) at $170 is in line with its market, roughly $187 typical by its researched range.
Yusei Western Deba Knife 240mm Molybdenum New Used Condition
deba · 240 mm · molybdenum
Asking
$236
Estimated worth
$219
$274 with shipping
~0.9× the asking price · floor $159
estimated range
identified, moderate confidence
Mono construction means the entire blade consists of a single uniform alloy layer. At $236 this Sukenari trades right around its $219 norm by its researched range.
San-mai construction wraps a hard carbon steel core within softer outer cladding to ease future sharpening. Typical money for Masamoto is closer to $250 across 14 comparable asks, which makes $375 a rich ask.
Damascus construction reveals complex pattern-welded layers through etching, requiring careful cleaning to preserve the finish. This Shigefusa Kitaeji is priced where its market lives, $2,175 against a $1,987 typical across 5 comparable asks.
Masamoto Tsukiji Kasumi Yanagiba Sashimi Knife 240mm 9.4" White Steel Japanese
yanagiba · 240 mm · carbon
Asking
$189
Estimated worth
$140
$215 with shipping
~0.7× the asking price · floor $100
estimated range
identified, high confidence
Patina formation is standard for this carbon core as moisture reacts with the exposed edge. No real gap here; Masamoto Tsukiji typically fetches $140 by its researched range and this lists at $189.
Kasumi finish highlights the weld line between the hard carbon steel core and soft cladding. Typical money for Masamoto Tsukiji is closer to $132 by its researched range, which makes $195 a rich ask.
Japanese Fuguhiki Knife 280mm ふぐ引 Sukenari 佑成 Honyaki 本燒 ultra Thin and Sharp
fuguhiki · 280 mm · carbon
Asking
$699
Estimated worth
$296
$711 with shipping
~0.4× the asking price · floor $215
estimated range
identified, moderate confidence
The ultra-thin profile and honyaki carbon construction of a fuguhiki demand extreme care to avoid chipping on hard ingredients. The seller wants $699 where Sukenari typically sees $296 by its researched range.
Tsukiji Masamoto Takohiki Knife 265mm with Wooden Scabbard Used
takohiki · 265 mm · carbon
Asking
$231
Estimated worth
$140
$256 with shipping
~0.6× the asking price · floor $100
estimated range
identified, high confidence
Single bevel honyaki blades demand advanced sharpening skill to maintain the flat uraoshi and hollow ura without rounding the delicate cutting geometry. Masamoto Tsukiji at $231 sits above its market, roughly $140 typical by its researched range.
What the title claims as a specific maker is contradicted by the visible signature on the steel. Masamoto at $452 sits above its market, roughly $238 typical across 20 comparable asks.
Masamoto Tsukiji Kiritsuke Yanagiba Sashimi Knife 240mm 9.4" Blue Steel #2 Japan
yanagiba · 240 mm · aogami
Asking
$239
Estimated worth
$140
$284 with shipping
~0.6× the asking price · floor $100
estimated range
identified, high confidence
Single-bevel geometry requires distinct sharpening techniques on the flat ura concave back. At $239, this lists above the $140 its own market supports by its researched range.
Ginsan steel offers high edge retention paired with stainless corrosion resistance, making it lower maintenance than carbon alternatives. Typical money for Masamoto is closer to $225 by its researched range, which makes $417 a rich ask.
Masamoto Honkadama Shirodo Unagiri Knife 24cm, Japanese Chef Knife New
usuba · 240 mm · carbon
Asking
$543
Estimated worth
$208
$581 with shipping
0.4× the asking price · floor $138
8 comparable listings
identified, high confidence
Kasumi finish reveals the weld line where soft iron cladding meets harder carbon steel at the core. Typical money for Masamoto is closer to $208 across 8 comparable asks, which makes $543 a rich ask.
Tsukiji Masamoto Yanagiba Sashimi Knife Honyaki White Steel 330mm for Left Saya
yanagiba · 330 mm · carbon
Asking
$1,445
Estimated worth
$164
$2,110 with shipping
0.1× the asking price · floor $117
5 comparable listings
maker taken from the listing title
Honyaki construction creates a single-piece carbon steel blade requiring advanced sharpening proficiency. The $1,445 asking runs ahead of the roughly $164 that Masamoto Tsukiji (per the title) normally brings across 5 comparable asks.
Shirogami carbon steel takes an exceptionally keen edge easily, but single-material honyaki construction makes thinning unforgiving. $730 asks more than the $252 that Masamoto usually commands across 12 comparable asks.
Honyaki construction yields a differential quench line requiring careful attention during future waterstone thinning. At $365, this lists above the $248 its own market supports across 12 comparable asks.
Kasumi finishes reveal the weld boundary between hard carbon steel and soft iron cladding on traditional single bevels. The $304 asking runs ahead of the roughly $190 that Masamoto normally brings across 8 comparable asks.
Sharpening wear is visible along the primary bevel, indicating this blade has seen substantial prior use and thinning. The seller wants $444 where Masamoto Tsukiji typically sees $86 across 5 comparable asks.
Shirogami 1 honyaki blades offer maximum edge sharpness achievable in carbon steel, coupled with extreme brittleness and zero corrosion resistance. $1,022 asks more than the $152 that Masamoto Tsukiji usually commands across 5 comparable asks.